Jiří Krejčí - Concepedia

Author

Jiří Krejčí

Tomas Bata University in Zlín ORCID

Also Known As

J Krejcí, J. Krejci, J. Krejči, J. Krejčí, Jiří Krejčí, Krejčí, Jiří

Publications

327

Citations

H-Index

Concepts

All Affiliations

Tomas Bata University in Zlín Czech Academy of Sciences, Institute of Hydrodynamics

About

Jiří Krejčí is an author at Tomas Bata University in Zlín specializing in engineering, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	200
2	Biochemistry	6	6	138
3	Health Sciences	5	5	146
4	Medicine	5	5	129
5	Natural Sciences	2	2	30

Jiří Krejčí

Publications

313

Citations

H-Index

Page 1

	Year	Citations
Chitosan/Thyme Oil Systems as Affected by Stabilizing Agent: Physical and Antimicrobial Properties Jana Sedlaříková, Magda Janalíková, Ondřej Rudolf, Coatings Mixed BiopolymersAntimicrobial PackagingEngineeringChitosan/thyme Oil SystemsChitosan Matrix	2019	60
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria Leona Buňková, František Buňka, Rahula Janiš, Acta Veterinaria Brno Food-borne PathogensLipid AnalysisSpoilage BacteriaProbioticFatty Acids	2011	36
Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese František Buňka, Jan Hrabě, Otakar Rop, International Journal of Food Properties NutritionEngineeringFood AnalysisMechanical EngineeringFood Biophysics	2007	31
Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems Jana Sedlaříková, Pavlína Egner, Jana Pavlačková, International Journal of Polymer Science Edible FilmEngineeringFunctional PropertyChemical CompositionAntimicrobial Properties	2017	30
Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids Jan Růžička, Kateřina Velclová, Rahula Janiš, European Food Research and Technology Lipid AnalysisBiochemistryFatty AcidsMedicineAntimicrobial Effects	2003	28
Antimicrobial properties of 1‐monoacylglycerols prepared from undecanoic (C11:0) and undecenoic (C11:1) acid Rahula Janiš, Hana Svobodová, Věra Kašpárková, European Journal of Lipid Science and Technology Odd NumberIndustrial MycologyFood PreservativesAntifungal AgentBiochemistry	2010	26
On the preparation and characterization of nanoemulsions produced by phase inversion emulsification P. Ševčíková, Věra Kašpárková, Pavlína Vltavská, Colloids and Surfaces A Physicochemical and Engineering Aspects Chemical EngineeringEngineeringNanomaterialsPhase Inversion EmulsificationMicroemulsion	2012	23
Influence of monoacylglycerols on growth inhibition of micromycetes <b><i>in vitro</i></b> and on bread Leona Buňková, Jiří Krejčí, Rahula Janiš, European Journal of Lipid Science and Technology Food ChemistryIndustrial MycologyFood PreservativesAntifungal AgentIn Vitro Fermentation	2010	23
Preparation of 1-monoacyIgIyceroIs from gIycidoI and fatty acids cataIyzed by the chromium(III)-fatty acid system Rahula Janiš, Jiří Krejčí, Antonı́n Klásek European Journal of Lipid Science and Technology Lipid AnalysisAcid ConversionAcid SystemBioorganic ChemistryEngineering	2000	20
Interaction of mixture of anionic surfactants with collagen Jiří Krejčí International Journal of Cosmetic Science Anionic SurfactantsEngineeringCollagen SwellingSurfactantsMicelle	2007	16

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