Concepedia
Statistics
Publications
12
Citations
317
H-Index
10
Active since
2000
Affiliations
Tomas Bata University in Zlín(Current)
Czech Academy of Sciences, Institute of Hydrology
Jiří Krejčí is an author at Tomas Bata University in Zlín specializing in agriculture, fatty acids, and food science.
Publications per year
2000–2019
Chitosan/Thyme Oil Systems as Affected by Stabilizing Agent: Physical and Antimicrobial Properties
Jana Sedlaříková, Magda Janalíková, Ondřej Rudolf et al. · Coatings · 2019 · 62 citations · Full text
Agriculture, Food Science, Food Packaging +15
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
Leona Buňková, František Buňka, Rahula Janiš et al. · Acta Veterinaria Brno · 2011 · 36 citations · Full text
Agriculture, Food Science, Microbiology +16
Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese
František Buňka, Jan Hrabě, Otakar Rop et al. · International Journal of Food Properties · 2007 · 32 citations
Agriculture, Dairy Science, Food Science +12
Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems
Jana Sedlaříková, Pavlína Egner, Jana Pavlačková et al. · International Journal of Polymer Science · 2017 · 31 citations · Full text
Agriculture, Bioengineering, Food Science +17
Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids
Jan Růžička, Kateřina Velclová, Rahula Janiš et al. · European Food Research and Technology · 2003 · 28 citations
Life Sciences, Biochemistry, Microbiology +16
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