Rahula Janiš

The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

Eva Weiserová, Lucie Doudová, Lucie Galiová et al. · International Dairy Journal · 2011 · 49 citations

Agriculture, Dairy Science, Food Science +16

The effect of selected hydrocolloids on the rheological properties of processed cheese analogues made with vegetable fats during the cooling phase

Zuzana Hanáková, František Buňka, Lenka Hudečková et al. · International Journal of Dairy Technology · 2013 · 36 citations

Agriculture, Food Science, Food Processing +13

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Leona Buňková, František Buňka, Rahula Janiš et al. · Acta Veterinaria Brno · 2011 · 36 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese

František Buňka, Jan Hrabě, Otakar Rop et al. · International Journal of Food Properties · 2007 · 32 citations

Agriculture, Dairy Science, Food Science +12

Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids

Jan Růžička, Kateřina Velclová, Rahula Janiš et al. · European Food Research and Technology · 2003 · 28 citations

Life Sciences, Biochemistry, Microbiology +16