D. L. Mackintosh

Some observations pertaining to tenderness of meat

D. L. Mackintosh, J. Lowe Hall, Gladys E. Vail · Proceedings of the American Society of Animal Nutrition · 1936 · 30 citations

Health Sciences, Meat Quality, Food Quality +2

Variation of some Physical and Biochemical Properties within and among Selected Porcine Muscles

David G. Topel, R. A. Merkel, D. L. Mackintosh et al. · Journal of Animal Science · 1966 · 27 citations

Muscle Function, Engineering, Muscle Physiology +17

Influence of Preslaughter Treatment upon Certain Physical and Chemical Characteristics of Ovine Muscle

J. C. Forrest, R. A. Merkel, D. L. Mackintosh · Journal of Animal Science · 1964 · 14 citations

Nutrition, Muscle Tissue, Muscle Function +23

Relationship of Various Linear Measurements and Percent Yield of Trimmed Cuts of Beef Carcasses

Richard Joseph. Birkett, D.L. Good, D. L. Mackintosh · Journal of Animal Science · 1965 · 14 citations

Animal Performance, Various Linear Measurements, Body Composition +12