Concepedia
Statistics
Publications
1
Citations
30
H-Index
Active since
1936
J. Lowe Hall is an author specializing in food quality, meat science, and health sciences.
Top concepts
HealthFood QualityMeat Science
Publications per year
1936–1936
Some observations pertaining to tenderness of meat
D. L. Mackintosh, J. Lowe Hall, Gladys E. Vail · Proceedings of the American Society of Animal Nutrition · 1936 · 30 citations
Health Sciences, Meat Quality, Food Quality +2
1–1 of 1