Azucena Oranday-Cárdenas

Author

Also Known As

A. Oranday-Ca, A. Oranday-Cárdenas, Azucena Oranday-Cardenas, Azucena Oranday-Cárdenas, López, Pedro Antonio, Oranday Cárdenas, Azucena

Publications

197

Citations

H-Index

Concepts

All Affiliations

Azucena Oranday-Cárdenas is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, oxidative stress, and pharmacology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	1	1	17
2	Pharmacology	1	1	17
3	Oxidative Stress	1	1	27
4	Food Chemistry	1	1	27

Azucena Oranday-Cárdenas

Publications

Citations

H-Index

Page 1

	Year	Citations
Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes Ledy García-Becerra, Montserrat Mitjans, Catalina Rivas-Morales, Food Chemistry Food ChemistryAntioxidant Comparative EffectsGrape Pomace MexicanPhytochemistryPhytochemical	2015	27
Antiproliferative Effect from the Mexican Poleo ( <i>Hedeoma drummondii</i> ) Ezequiel Viveros‐Valdez, Catalina Rivas-Morales, Azucena Oranday-Cárdenas, Journal of Medicinal Food	2010	20
Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa Lylia Miranda-Velasquez, Azucena Oranday-Cárdenas, Héctor Gerardo Lozano-Garza, Plant Foods for Human Nutrition BiochemistryPhytopharmacologyPhytochemicalHypocholesterolemic ActivityPhytochemistry	2010	17
Antifungal properties of essential oil of mexican oregano (Lippia berlandieri)against Fusarium oxysporum f. sp. lycopersici María Cristina Cueto-Wong, Catalina Rivas-Morales, Ma. Guadalupe Alanís-Guzmán, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2010	11

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