Concepedia

Azucena Oranday-Cárdenas

AO

4

Publications

75

Citations

4

H-Index

2010

Active since

Affiliations

Universidad Autónoma de Nuevo León(Current)

Mexican Social Security Institute

Azucena Oranday-Cárdenas is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, oxidative stress, and pharmacology.

Top concepts

Publications per year

2010–2015

4

Publications

4

Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes

Ledy García-Becerra, Montserrat Mitjans, Catalina Rivas-Morales et al. · Food Chemistry · 2015 · 27 citations

, , +4

Antiproliferative Effect from the Mexican Poleo ( <i>Hedeoma drummondii</i> )

Ezequiel Viveros‐Valdez, Catalina Rivas-Morales, Azucena Oranday-Cárdenas et al. · Journal of Medicinal Food · 2010 · 20 citations

Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa

Lylia Miranda-Velasquez, Azucena Oranday-Cárdenas, Héctor Gerardo Lozano-Garza et al. · Plant Foods for Human Nutrition · 2010 · 17 citations

, , +3

Antifungal properties of essential oil of mexican oregano (Lippia berlandieri)against Fusarium oxysporum f. sp. lycopersici

María Cristina Cueto-Wong, Catalina Rivas-Morales, Ma. Guadalupe Alanís-Guzmán et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2010 · 11 citations

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