Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes - Concepedia

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Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes

27

Citations

31

References

2015

Year

Ledy García-Becerra, Montserrat Mitjans, Catalina Rivas-Morales, María Julia Verde‐Star, Azucena Oranday-Cárdenas, Marı́a Pilar Vinardell

Food ChemistryAntioxidant Comparative EffectsGrape Pomace MexicanPhytochemistryPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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