Concepedia

Maria Ângela Pompeu Zorzetto

MÂ

2

Publications

32

Citations

2

H-Index

1989

Active since

Affiliations

Instituto Adolfo Lutz(Current)

Maria Ângela Pompeu Zorzetto is an author at Instituto Adolfo Lutz specializing in food chemistry, allergy, and food preservatives.

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Publications per year

1989–1999

2

Publications

2

Variations in the levels of aflatoxin in cows milk consumed in the city of São Paulo, Brazil

M. Sabino, Adhemar Purchio, Maria Ângela Pompeu Zorzetto · Food Additives & Contaminants · 1989 · 19 citations

Occurrence of aflatoxins in peanuts and peanut products consumed in the State of São Paulo/Brazil from 1995 to 1997

Myrna Sabino, Thaís Valéria Milanez, Leda C. A. Lamardo et al. · Revista de Microbiologia · 1999 · 13 citations · Full text

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