E. Atwaa

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

E. Atwaa, Mohamed A. Hassan, Mahytab Ramadan · Journal of Food and Dairy Sciences · 2020 · 22 citations · Full text

Nutrition, Food Analysis, Probiotic +18

Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats

Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith et al. · Fermentation · 2022 · 21 citations · Full text

Nutrition, Oxidative Stress Induced, Polyphenolics +17

Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber

E. Atwaa, Eman Abou Sayed-Ahmed, Mohamed A. Hassan · Journal of Food and Dairy Sciences · 2020 · 17 citations · Full text

Nutrition, Dietary Fibre, Food Chemistry +21

Production of Fruit Flavored Probiotic Rice Milk Beverage

E. Atwaa, Ahdab Elmaadawy, Esraa Awaad · Journal of Food and Dairy Sciences · 2019 · 15 citations · Full text

Food Chemistry, Nutrition, Probiotic Rice Milk +15

Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste

E. Atwaa, Mahytab Ramadan, El. Abd El-Sattar · Journal of Food and Dairy Sciences · 2020 · 10 citations · Full text