Eman Abou Sayed-Ahmed is an author at Zagazig University specializing in food microbiology, biomanufacturing, and food chemistry.
Top concepts
HealthNutritionFood SafetyPlant FoodsFood QualityMicrobiologyDietary FiberPublic HealthFood ChemistryFood Processing
Publications per year
2020–2020
1
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E. Atwaa, Eman Abou Sayed-Ahmed, Mohamed A. Hassan · Journal of Food and Dairy Sciences · 2020 · 17 citations · Full text
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