Concepedia

Mahytab Ramadan

MR

3

Publications

47

Citations

3

H-Index

2020

Active since

Affiliations

Zagazig University(Current)

Mahytab Ramadan is an author at Zagazig University specializing in nutrition, food fermentation, and health sciences.

Top concepts

Publications per year

2020–2022

3

Publications

3

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

E. Atwaa, Mohamed A. Hassan, Mahytab Ramadan · Journal of Food and Dairy Sciences · 2020 · 22 citations · Full text

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Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi et al. · Fermentation · 2022 · 15 citations · Full text

, , +17

Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste

E. Atwaa, Mahytab Ramadan, El. Abd El-Sattar · Journal of Food and Dairy Sciences · 2020 · 10 citations · Full text

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