Statistics
Publications
5
Citations
295
H-Index
5
Active since
1981
Affiliations
Cornell University(Current)
G. E. Dunaif is an author at Cornell University specializing in nutritional sciences, human nutrition, and dietary protein supplementation.
Publications per year
1981–1997
5
5
A Comprehensive Approach to Reducing the Risk of Allergens in Foods
Kurt E. Deibel, Tom Trautman, Tom Deboom et al. · Journal of Food Protection · 1997 · 35 citations
G. E. Dunaif, T. Colin Campbell · JNCI Journal of the National Cancer Institute · 1987 · 28 citations
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