Concepedia

Petunia Mashiane

PM

3

Publications

69

Citations

3

H-Index

2021

Active since

Affiliations

Tshwane University of Technology(Current)

ARC Centre of Excellence for Plant Success in Nature and Agriculture

The University of Queensland

Agriculture and Food

Petunia Mashiane is an author at Tshwane University of Technology specializing in food quality and agricultural economics.

Top concepts

Publications per year

2021–2022

3

Publications

3

Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves

Petunia Mashiane, Florence M. Mashitoa, M.M. Slabbert et al. · International Journal of Gastronomy and Food Science · 2021 · 37 citations

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Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

Petunia Mashiane, Vimbainashe E. Manhivi, Tinotenda Shoko et al. · Foods · 2021 · 17 citations · Full text

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

Petunia Mashiane, Tinotenda Shoko, Vimbainashe E. Manhivi et al. · Molecules · 2022 · 15 citations · Full text

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