A new approach to antiglaucoma drugs: carbonic anhydrase inhibitors with or without NO donating moieties. Mechanism of action and preliminary pharmacology

Francesca Fabrizi, Francesco Mincione, Teresa Somma, +5

Journal of Enzyme Inhibition and Medicinal Chemistry

HypertensionOcular DiseasePharmaceutical SciencePreliminary PharmacologyPharmacotherapy +22

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

Caterina Contini, Fabio Boncinelli, Enrico Marone, +2

Food Quality and Preference

Food ChoiceEconomicsFood MarketingHealth SciencesFood Consumption +7

Trends in food consumptions: what is happening to generation X?

Leonardo Casini, Caterina Contini, Caterina Romano, +1

British Food Journal

NutritionPublic Health NutritionAgricultural EconomicsFoodwaysFood Choice +14

Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity

Fabio Boncinelli, Caterina Contini, Caterina Romano, +2

The International Food and Agribusiness Management Review

NutritionConsumer ResearchTraditional Foods MarketFoodwaysFood Choice +18

Investigating the role of personal and context-related factors in convenience foods consumption

Caterina Contini, Fabio Boncinelli, Francesca Gerini, +2

Appetite

Food ChoiceNutritionContext-related FactorsFood MarketingBehavioral Sciences +7

Organic milk preference: is it a matter of information?

Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, +3

Appetite

NutritionAnimal NutritionAgricultural EconomicsOrganic Milk PreferencePrecision Dairy +1

Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

Caterina Contini, Leonardo Casini, Violeta Stefan, +5

Food Quality and Preference

Food ChoiceNutritionBehavioral SciencesPublic Health NutritionHealthy Food Choice +3

Using the animal to the last bit: Consumer preferences for different beef cuts

Gabriele Scozzafava, Armando Maria Corsi, Leonardo Casini, +2

Appetite

Food ChoiceConsumer PreferencesFood MarketingHealth SciencesAnimal Science +13

Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey

Hüseyin Şahin, Zehra Can, Sevgi Kolaylı, +3

Journal of Enzyme Inhibition and Medicinal Chemistry

Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany

Leonardo Casini, Fabio Boncinelli, Francesca Gerini, +3

Journal of Rural Studies

Quality Of LifeRural DevelopmentCommunity DevelopmentRural ResearchRural Viability +10