Determinants of online food purchasing: The impact of socio-demographic and situational factors

Andrea Dominici, Fabio Boncinelli, Francesca Gerini, +1

Journal of Retailing and Consumer Services

Food ChoiceEconomicsFood MarketingBuying BehaviorSituational Factors +9

Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

Fabio Boncinelli, Andrea Dominici, Francesca Gerini, +1

Food Quality and Preference

Behavioral SciencesConsumer Decision MakingConsumer CultureBehavioral Decision MakingConsumer Study +9

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

Caterina Contini, Fabio Boncinelli, Enrico Marone, +2

Food Quality and Preference

Food ChoiceEconomicsFood MarketingHealth SciencesFood Consumption +7

Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging

Fabio Boncinelli, Francesca Gerini, Giovanna Piracci, +2

Journal of Cleaner Production

Food PackagingGreen MarketingGreenwashingAgricultural EconomicsConsumer Research +19

Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

Francesco Riccioli, Roberta Moruzzo, Z. Zhang, +4

Food Control

EconomicsFood MarketingMain CitiesFood SystemsZheijiang Provice +9

Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity

Fabio Boncinelli, Caterina Contini, Caterina Romano, +2

The International Food and Agribusiness Management Review

NutritionConsumer ResearchTraditional Foods MarketFoodwaysFood Choice +18

Investigating the role of personal and context-related factors in convenience foods consumption

Caterina Contini, Fabio Boncinelli, Francesca Gerini, +2

Appetite

Food ChoiceNutritionContext-related FactorsFood MarketingBehavioral Sciences +7

Organic milk preference: is it a matter of information?

Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, +3

Appetite

NutritionAnimal NutritionAgricultural EconomicsOrganic Milk PreferencePrecision Dairy +1

Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers

Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, +1

Insects

NutritionEntomologyAgricultural EconomicsConsumer ResearchInsect-based Food +14

THE DETERMINANTS OF QUALITY OF LIFE IN RURAL AREAS FROM A GEOGRAPHIC PERSPECTIVE: THE CASE OF TUSCANY

Fabio Boncinelli, Gabriele Pagnotta, Francesco Riccioli, +1

Review of Urban and Regional Development Studies

Quality Of LifeFamily MedicineRural EconomyRural DevelopmentEngineering +13