Caterina Contini

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

Caterina Contini, Fabio Boncinelli, Enrico Marone et al. · Food Quality and Preference · 2020 · 83 citations

Public Health, Nutrition, Public Health Nutrition +13

Trends in food consumptions: what is happening to generation X?

Leonardo Casini, Caterina Contini, Caterina Romano et al. · British Food Journal · 2015 · 65 citations

Agriculture, Nutrition, Sociology +17

Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity

Fabio Boncinelli, Caterina Contini, Caterina Romano et al. · The International Food and Agribusiness Management Review · 2016 · 61 citations · Full text

Agriculture, Marketing, Marketing Management +17

Agri‐tourism and rural development: the Low‐Valdelsa case, Italy

Caterina Contini, Paola Scarpellini, Roberto Polidori · Tourism Review · 2009 · 57 citations · Full text

Management, Agricultural Economics, Tourism Management +17

Investigating the role of personal and context-related factors in convenience foods consumption

Caterina Contini, Fabio Boncinelli, Francesca Gerini et al. · Appetite · 2018 · 57 citations

Social Sciences, Food Science, Marketing +12