Trends in food consumptions: what is happening to generation X?

Leonardo Casini, Caterina Contini, Caterina Romano, +1

British Food Journal

NutritionPublic Health NutritionAgricultural EconomicsFoodwaysFood Choice +14

Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity

Fabio Boncinelli, Caterina Contini, Caterina Romano, +2

The International Food and Agribusiness Management Review

NutritionConsumer ResearchTraditional Foods MarketFoodwaysFood Choice +18

Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

Caterina Contini, Leonardo Casini, Violeta Stefan, +5

Food Quality and Preference

Food ChoiceNutritionBehavioral SciencesPublic Health NutritionHealthy Food Choice +3

Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany

Leonardo Casini, Fabio Boncinelli, Francesca Gerini, +3

Journal of Rural Studies

Quality Of LifeRural DevelopmentCommunity DevelopmentRural ResearchRural Viability +10

Food habits. Changes among young Italians in the last 10years

Leonardo Casini, Caterina Contini, Enrico Marone, +1

Appetite

Food ChoiceNutritionCultureBehavioral SciencesPublic Health Nutrition +4

Eating out: which restaurant to choose?

Gabriele Scozzafava, Caterina Contini, Caterina Romano, +1

British Food Journal

NutritionCustomer SatisfactionConsumer StudyPublic Health NutritionConsumer Research +21

Nutraceutical olive oil: does it make the difference?

Leonardo Casini, Caterina Contini, Nicola Marinelli, +2

Nutrition & Food Science

NutritionConsumer UncertaintyNutraceutical IngredientPublic Health NutritionConsumer Research +24

Nutrition & Food Science

Leonardo Casini, Caterina Contini, Nicola Marinelli, +2

NutritionFood CompositionPublic Health NutritionFood SciencesNutritional Sciences +2

Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers

Caterina Contini, Caterina Romano, Fabio Boncinelli, +2

Agricultural and Food Economics

Why Do We Buy Traditional Foods?

Caterina Contini, Fabio Boncinelli, Leonardo Casini, +3

Journal of Food Products Marketing