Concepedia

MENEXIA N. TSOUBELI

MN

3

Publications

75

Citations

3

H-Index

1991

Active since

Affiliations

Campbell Soup (United States)(Current)

MENEXIA N. TSOUBELI is an author at Campbell Soup (United States) specializing in food chemistry, health sciences, and food technology.

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Publications per year

1991–2000

3

Publications

3

Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range

MENEXIA N. TSOUBELI, Theodore P. Labuza · Journal of Food Science · 1991 · 38 citations

, , +20

Dielectric properties and water mobility for heated mixtures of starch, milk protein, and water.

MENEXIA N. TSOUBELI, E. A. Davis, J. Gordon · Europe PMC (PubMed Central) · 1995 · 26 citations

, , +15

Textural Stability of Intermediate‐Moisture Extrudates: Effects of Formulation

Ann Barrett, MENEXIA N. TSOUBELI, Paul Maguire et al. · Cereal Chemistry · 2000 · 11 citations

, , +16

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