Somayeh Rahimi

Statistics

Publications

Citations

156

H-Index

Active since

2007

Affiliations

Iranian Research Organization for Science and Technology(Current)

Tarbiat Modares University

Somayeh Rahimi is an author at Iranian Research Organization for Science and Technology specializing in food engineering, health sciences, and food processing.

ORCID

Top concepts

HealthFood EngineeringEngineeringFood ProcessingChromatographyFood ChemistryFood PackagingFood TechnologyBiomanufacturingBiomedical Engineering

Publications per year

2007–2023

Publications

Lycopene green ultrasound-assisted extraction using edible oil accompany with response surface methodology (RSM) optimization performance: Application in tomato processing wastes

Somayeh Rahimi, Mohaddeseh Mikani · Microchemical Journal · 2019 · 80 citations

Engineering, Environmental Engineering, Response Surface Methodology +10

Microwave‐assisted encapsulation of citric acid using hydrocolloids

Soleiman Abbasi, Somayeh Rahimi · International Journal of Food Science & Technology · 2007 · 23 citations

Food Chemistry, Coat Materials, Food Colloid +12

Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum

Soleiman Abbasi, Somayeh Rahimi, Mohammad Hossein Azizi · Journal of Microencapsulation · 2008 · 20 citations

Food Chemistry, Commercial Microcapsules, Engineering +14

Efficient Absorption and Sensing of Haloacetonitriles on Fullerene C20 Surface at DFT Level

Somayeh Rahimi, Foad Buazar, Arash Larki · Water Air & Soil Pollution · 2023 · 17 citations

Organic Charge-transfer Compound, Halogenation, Dft Level +14

Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on <i>Lactobacillus reuteri</i>

Leila Zaghari, Alireza Basiri, Somayeh Rahimi · International Journal of Food Engineering · 2020 · 16 citations

Food Packaging, Food Preservation, Food Processing Facilities +22

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