Leila Zaghari

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Active since

2020

Affiliations

Iranian Research Organization for Science and Technology(Current)

Leila Zaghari is an author at Iranian Research Organization for Science and Technology specializing in food processing facilities, food packaging, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood PackagingFood ProcessingBiomanufacturingFood EngineeringAerobic CulturingFood Microbiology

Publications per year

2020–2020

Publications

Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on <i>Lactobacillus reuteri</i>

Leila Zaghari, Alireza Basiri, Somayeh Rahimi · International Journal of Food Engineering · 2020 · 16 citations

Food Packaging, Food Preservation, Food Processing Facilities +22

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