R.M. Halpin

The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens

R.M. Halpin, Lesley L. Duffy, O. Cregenzán-Alberti et al. · Food Control · 2014 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Combined treatment with mild heat, manothermosonication and pulsed electric fields reduces microbial growth in milk

R.M. Halpin, O. Cregenzán-Alberti, Paul Whyte et al. · Food Control · 2013 · 29 citations · Full text

Agriculture, Dairy Science, Microbiology +16

Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication (MTS)

O. Cregenzán-Alberti, R.M. Halpin, Paul Whyte et al. · Food Control · 2013 · 27 citations

Agriculture, Food Science, Microbiology +15

Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk

O. Cregenzán-Alberti, R.M. Halpin, Paul Whyte et al. · Food and Bioproducts Processing · 2014 · 23 citations

Agriculture, Bioengineering, Milk Quality +12

Untreated and enzyme-modified bovine whey products reduce association of<i>Salmonella</i>Typhimurium,<i>Escherichia coli</i>O157:H7 and<i>Cronobacter malonaticus</i>(formerly<i>Enterobacter sakazakii</i>) to CaCo-2 cells

R.M. Halpin, D. Brady, E.D. O’Riordan et al. · Journal of Applied Microbiology · 2009 · 16 citations · Full text

Agriculture, Food Science, Microbiology +14