Concepedia

E.D. O’Riordan

EO

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Publications

1

Citations

16

H-Index

1

Active since

2009

Affiliations

University College Dublin(Current)

E.D. O’Riordan is an author at University College Dublin specializing in microbiology, foodborne pathogens, and microbial food safety.

Publications per year

2009–2009

1

Publications

1

Untreated and enzyme-modified bovine whey products reduce association of<i>Salmonella</i>Typhimurium,<i>Escherichia coli</i>O157:H7 and<i>Cronobacter malonaticus</i>(formerly<i>Enterobacter sakazakii</i>) to CaCo-2 cells

R.M. Halpin, D. Brady, E.D. O’Riordan et al. · Journal of Applied Microbiology · 2009 · 16 citations · Full text

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