Muci Wu

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Rui Zhang, Xuelian Fang, Z. S. Feng et al. · Food Chemistry · 2023 · 48 citations

Agriculture, Food Science, Nutritional Sciences +16

Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability

Rui Zhang, Shuxin Ye, Ying Guo et al. · Food Chemistry · 2022 · 39 citations

Life Sciences, Biochemistry, Plant Biology +12

Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia

Yan Ma, Jinjing Yin, Jingyi Wang et al. · Food Chemistry · 2023 · 35 citations

Life Sciences, Plant Biology, Plant Sciences +16

Risk and Protective Factors for Mental Health and Community Cohesion After the 2013 Calgary Flood

Erin Hetherington, Sheila McDonald, Muci Wu et al. · Disaster Medicine and Public Health Preparedness · 2017 · 33 citations

Medicine, Community Health, Psychology +13

Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study

Jingyi Wang, Wenjuan Wu, Chao Wang et al. · International Journal of Biological Macromolecules · 2023 · 31 citations

Agriculture, Agronomy, Food Science +14