Mounir Abichou

Better prediction of Mediterranean olive production using pollen-based models

José Oteros, Fabio Orlandi, Herminia Garcı́a-Mozo et al. · Agronomy for Sustainable Development · 2013 · 83 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

LC–MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening

Samia Ben Brahim, Haşim Kelebek, Sonda Ammar et al. · Food Chemistry · 2017 · 50 citations

Agriculture, Food Science, Plant Sciences +15

Climatic indices in the interpretation of the phenological phases of the olive in mediterranean areas during its biological cycle

Fabio Orlandi, Herminia Garcı́a-Mozo, Ali Ben Dhiab et al. · Climatic Change · 2012 · 44 citations

Agriculture, Plant Biology, Plant Sciences +17

LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition

Sonda Ammar, Haşim Kelebek, Akram Zribi et al. · Food Research International · 2016 · 38 citations

Agriculture, Biochemistry, Food Science +12

Assessment and valorization of treated and non-treated olive mill wastewater (OMW) in the dry region

Haifa Rajhi, Inès Mnif, Mounir Abichou et al. · International Journal Of Recycling of Organic Waste in Agriculture · 2018 · 30 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +17