Concepedia

Sonia Attri

SA

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2023

Affiliations

Maharshi Dayanand University(Current)

Sonia Attri is an author at Maharshi Dayanand University specializing in food chemistry, food processing, and biochemistry.

Top concepts

Publications per year

2023–2023

2

Publications

2

Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations

Sonia Attri, Baljeet S. Yadav, Ritika B. Yadav et al. · Food Research International · 2023 · 19 citations

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Pasting and rheological properties of <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si9.svg"><mml:mi>α</mml:mi></mml:math>- amylase treated proso millet starch as affected by hydroxypropylation and cross-linking in its granular and gelatinized state

Sharon Rose Mathew, Baljeet S. Yadav, Ritika B. Yadav et al. · Food Chemistry Advances · 2023 · 11 citations · Full text

, , +17

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