Satoru Nemoto

Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry

Hiroyuki Kikuchi, Takatoshi Sakai, Reiko Teshima et al. · Food Chemistry · 2017 · 110 citations

Agriculture, Chemistry, Food Science +16

Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard.

Satoru Nemoto, Satoshi Takatsuki, Kumiko Sasaki et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2002 · 84 citations · Full text

Agriculture, Food Science, Food Analysis +16

Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers

Shizuka Saito-Shida, Tomoko Hamasaka, Satoru Nemoto et al. · Food Chemistry · 2018 · 69 citations

Natural Sciences, Toxicology, Analytical Chemistry +13

Determination of Acrylamide in Processed Foods by LC/MS Using Column Switching.

Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2003 · 53 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Simultaneous determination of tri-n-butyltin, di-n-butyltin, and triphenyltin compounds in marine products

Takashi Ishizaka, Satoru Nemoto, Kumiko Sasaki et al. · Journal of Agricultural and Food Chemistry · 1989 · 48 citations

Natural Sciences, Marine Sciences, Analytical Toxicology +5