Satoshi Takatsuki - Concepedia

Author

Satoshi Takatsuki

National Institute of Health Sciences

Also Known As

Satoshi TAKATSUKI, Satoshi Takatsuki

Publications

448

Citations

H-Index

Concepts

All Affiliations

National Institute of Health Sciences Meiji (Japan)Minophagen Pharmaceutical (Japan)

About

Satoshi Takatsuki is an author at National Institute of Health Sciences specializing in toxicology, chromatography, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	171
2	Medicine	4	4	171
3	Natural Sciences	4	4	120
4	Biochemistry	2	2	67
5	Engineering	1	1	25

Satoshi Takatsuki

Publications

386

Citations

H-Index

Page 1

	Year	Citations
Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard. Satoru Nemoto, Satoshi Takatsuki, Kumiko Sasaki, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Food AnalysisFood ContaminantFood ToxicologyFood ChemistryTrace Amounts	2002	84
Determination of Acrylamide in Processed Foods by LC/MS Using Column Switching. Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Food AnalysisFood ContaminantFood ChemistryGas ChromatographyLc/ms Analysis	2003	53
NMR assignments of depsides and tridepsides of the lichen family umbilicariaceae Takao Narui, Keiko Sawada, Satoshi Takatsuki, Phytochemistry Lichen Family UmbilicariaceaeBotanyBiochemistryNatural SciencesLichen	1998	49
The sesquiterpenoid carcinogen of bracken fern, and some analogues, from the pteridaceae Kimiaki Saitô, Takayuki Nagao, Satoshi Takatsuki, Phytochemistry BiologyBotanyNatural SciencesSesquiterpenoid CarcinogenPlant Taxonomy	1990	43
Production of Acrylamide in Agricultural Products by Cooking Satoshi Takatsuki, Satoru Nemoto, Kumiko Sasaki, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)	2004	26
Determination of polychlorinated biphenyls in marine fish obtained from tsunami-stricken areas of Japan Yoshinori Uekusa, Satoshi Takatsuki, Tomoaki Tsutsumi, PLoS ONE BioconcentrationEngineeringOcean PollutionMarine ChemistryTotal Pcb	2017	25
Dietary intake of dioxins in Japan in 2016 with time trends since 1998 Tomoaki Tsutsumi, Rieko Matsuda, Toshihiko Yanagi, Food Additives & Contaminants Part A	2018	20
Hematological Studies on Naturally Occurring Substances. VI. Effects of an Animal Crude Drug "Chan Su"(Bufonis Venenum)on Blood Coagulation, Platelet Aggregation, Fibrinolysis System and Cytotoxicity. J. D. Wang, Takao Narui, Satoshi Takatsuki, Chemical and Pharmaceutical Bulletin Platelet AggregationPharmacological StudyBioanalysisHematologyVenomics	1991	18
Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) Susu Chen, Tomoaki Tsutsumi, Satoshi Takatsuki, Food Chemistry BiologyMyristica FragransBioorganic ChemistryNatural SciencesSecondary Metabolite	2012	17
Determination of Alkylphenols and 2, 4-Dichlorophenol in Foods Kumiko Sasaki, Satoshi Takatsuki, Satoru Nemoto, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 4-Dcp ResiduesFood AnalysisFood ContaminantOrganic ChemistryChemical Contaminant	1999	16

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