Fuencisla Merino de Cáceres

Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

María Ángeles Bernal, Antonio A. Calderón, M. A. Pedreño et al. · Journal of Agricultural and Food Chemistry · 1993 · 74 citations

Food Chemistry, Agricultural Chemistry, Medicine +12

Changes in shikimate dehydrogenase and the end products of the shikimate pathway, chlorogenic acid and lignins, during the early development of seedlings of <i>Capsicum annuum</i>

A. Ros Barceló, Fuencisla Merino de Cáceres · New Phytologist · 1997 · 58 citations · Full text

Plant Physiology, Engineering, Early Development +16

Assessment of real-time PCR as a method for determining the presence of Verticillium dahliae in different Solanaceae cultivars

Carmen Gayoso, Óscar Martínez de Ilarduya, Federico Pomar et al. · European Journal of Plant Pathology · 2007 · 58 citations

Biology, Verticillium Dahliae, Plant Analysis +10

Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

María Ángeles Bernal, Antonio A. Calderón, Marı́a A. Ferrer et al. · Journal of Agricultural and Food Chemistry · 1995 · 41 citations

Bioorganic Chemistry, Altmetric Attention Score, Secondary Metabolite +16

Dihydrocapsaicin Oxidation by <i>Capsicum annuum</i> (var. annuum) Peroxidase

María Ángeles Bernal, Antonio A. Calderón, M. A. Pedreño et al. · Journal of Food Science · 1993 · 29 citations

Bioorganic Chemistry, Pepper Peroxidase, Capsaicinoid Metabolism +16