Concepedia

Janina Brand

JB

4

Publications

93

Citations

4

H-Index

2014

Active since

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Janina Brand is an author at Technical University of Munich specializing in biomolecular engineering, engineering, and biochemistry.

ORCID

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Publications per year

2014–2016

4

Publications

4

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part A: Physical Effects

Janina Brand, Alina Silberbauer, Ulrich Kulozik · Food and Bioprocess Technology · 2015 · 29 citations · Full text

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A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables

Janina Brand, Evelyn Dachmann, Manuel Pichler et al. · Separation and Purification Technology · 2016 · 26 citations · Full text

, , +13

Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization

Janina Brand, Manuel Pichler, Ulrich Kulozik · Journal of Food Engineering · 2014 · 24 citations · Full text

, , +6

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects

Janina Brand, Ulrich Kulozik · Food and Bioprocess Technology · 2016 · 14 citations · Full text

, , +7

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