Iuri Peri - Concepedia

Author

Iuri Peri

University of Catania ORCID

Also Known As

I. Peri, Iuri PERI, Iuri Peri, Peri, I., Peri, Iuri

Publications

472

Citations

H-Index

Concepts

All Affiliations

University of Catania Centre de Coopération Internationale en Recherche Agronomique pour le Développement Innovation and Development in Agriculture and Food Centre International deHautes Etudes Agronomiques Méditerranéennes Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

About

Iuri Peri is an author at University of Catania specializing in agricultural economics, public health, and food systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	74
2	Management	3	3	53
3	Business	2	2	37
4	Engineering	2	2	51
5	Education	1	1	29

Iuri Peri

Publications

335

Citations

H-Index

Page 1

	Year	Citations
A Delphi Approach to Develop Sustainable Food System Metrics Thomas Allen, Paolo Prosperi, Bruce Cogill, Social Indicators Research Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityAgricultural Economics	2018	98
Sustainability and Food & Nutrition Security Paolo Prosperi, Thomas Allen, Martine Padilla, SAGE Open NutritionSustainable Food SystemAgricultural EconomicsNutrition SecurityEnvironmental Sustainability	2014	56
Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models Mariagiulia Mariani, François Casabianca, Claire Cerdán, Sustainability Slow Food ModelsEngineeringSustainable Food SystemAgricultural EconomicsOrigin Food Schemes	2021	31
An Agricultural Career through the Lens of Young People Federica Consentino, Gabriella Vindigni, Daniela Spina, Sustainability Agricultural EducationYoung PeopleRural DevelopmentRural SociologyRural Research	2023	29
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques Gabriella Vindigni, Iuri Peri, Federica Consentino, Sustainability Novel FoodSustainable Food SystemAgricultural EconomicsConsumer ResearchFood Choice	2022	26
Participatory Strategy Analysis: The Case of Wine Tourism Business Giuseppina Carrà, Mariagiulia Mariani, Ivana Radić, Agriculture and Agricultural Science Procedia Customer SatisfactionTourism ManagementDestination MarketingParticipatory Strategy AnalysisTourism Marketing	2016	23
Area of protection in S-LCA: human well-being or societal quality Yazdan Soltanpour, Iuri Peri, Leïla Temri The International Journal of Life Cycle Assessment OrganizationsPublic PolicyQuality Of LifeEngineeringSocial Impact	2019	20
An analysis of consumers' perception of the quality of the Etna DOC wine* Elena Caniglia, Iuri Peri Customer SatisfactionConsumer StudyValue TheoryConsumer ResearchCommunication	2006	16
Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach Giuseppina Carrà, Iuri Peri, Gabriella Vindigni RIVISTA DI STUDI SULLA SOSTENIBILITA Sustainable FisherySustainable DevelopmentAdaptive ModelEnvironmental PlanningSocial Inclusion	2014	14
Origin food schemes and the paradox of reducing diversity to defend it Mariagiulia Mariani, Claire Cerdán, Iuri Peri Sociologia Ruralis NutritionAgricultural EconomicsCultural InnovationFoodwaysFood Marketing	2020	12

Page 1