Claire Cerdán - Concepedia

Author

Claire Cerdán

Centre de Coopération Internationale en Recherche Agronomique pour le Développement ORCID

Also Known As

C. Cerdan, C. G. Cerdan, C. G. Cerdán, C. Garcia Cerdan, C. García Cerdán, Carmen García Cerdán, Cerdan, Claire, Claire Cerdan, Claire Cerdán, Claire Marie Thuillier Cerdan

203

Publications

644

Citations

H-Index

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement Institut Agro Montpellier Innovation and Development in Agriculture and Food University of Catania Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Claire Cerdán is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in agricultural economics, food policy, and geographical indications.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	2	2	99
2	Engineering	2	2	48
3	Health Sciences	1	1	12
4	Language Studies	1	1	75
5	Law	1	1	16

Claire Cerdán

Publications

292

Citations

H-Index

Page 1

	Year	Citations
Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries Denis Réquier-Desjardins, François Boucher, Claire Cerdán Entrepreneurship and Regional Development Competitive EfficiencyEconomic DevelopmentAgricultural EconomicsLatin AmericaRural Areas	2003	82
Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks John Wilkinson, Claire Cerdán, Clóvis Dorigon World Development Latin American StudyLatin American SocietyGlobalizationGeographical IndicationLanguage Studies	2015	75
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda Pierre Gasselin, Sylvie Lardon, Claire Cerdán, Review of Agricultural Food and Environmental Studies Research AgendaEconomicsTerritorial ScaleLand UseAgricultural Economics	2020	36
Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models Mariagiulia Mariani, François Casabianca, Claire Cerdán, Sustainability Slow Food ModelsEngineeringSustainable Food SystemAgricultural EconomicsOrigin Food Schemes	2021	31
Using a Participatory Theory Driven Evaluation Approach to Identify Causal Mechanisms in Innovation Processes Genowefa Blundo‐Canto, Agathe Devaux‐Spatarakis, Syndhia Mathé, New Directions for Evaluation Innovation EvaluationEngineeringInnovation AdoptionProject ManagementAgricultural Economics	2020	17
Controversies around geographical indications Delphine Marie‐Vivien, Aurélie Carimentrand, Stéphane Fournier, British Food Journal LawAdministrative LawSurgeryUnfair CompetitionSocial Sciences	2019	16
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? Christine Marie, Mariagiulia Mariani, Morgane Millet, Review of Agricultural Food and Environmental Studies Milk CheeseFood Safety	2020	13
Origin food schemes and the paradox of reducing diversity to defend it Mariagiulia Mariani, Claire Cerdán, Iuri Peri Sociologia Ruralis NutritionAgricultural EconomicsCultural InnovationFoodwaysFood Marketing	2020	12
Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil Ivana Radić, Clara Monaco, Claire Cerdán, Sustainability	2023	10

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