Paolo Prosperi - Concepedia

Author

Paolo Prosperi

Institut Agronomique Méditerranéen de Montpellier ORCID

Also Known As

Alison Blay-Palmer, Blay-Palmer, Alison 1961-, Micaela Piccoli, P. Prosperi, Paolo PROSPERI, Paolo Prosperi, Prosperi, P., Prosperi, Paolo, Prosperi, Paolo,, Thomas Allen

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Institut Agronomique Méditerranéen de Montpellier University of Pisa Centre International deHautes Etudes Agronomiques Méditerranéennes Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

About

Paolo Prosperi is an author at Institut Agronomique Méditerranéen de Montpellier specializing in agricultural economics, public health, and food systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	345
2	Business	5	5	149
3	Engineering	3	3	182
4	Management	1	1	41
5	Medicine	1	1	104

Paolo Prosperi

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Modeling Sustainable Food Systems Thomas Allen, Paolo Prosperi Environmental Management	2016	258
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions Francesca Galli, Paolo Prosperi, Elena Favilli, Food Policy EngineeringAgri-food SystemsSustainable Food SystemAgricultural EconomicsSociotechnical Systems	2020	120
Lateral discoid meniscus: Treatment and results F Pellacci, Giorgio Montanari, Paolo Prosperi, Arthroscopy The Journal of Arthroscopic and Related Surgery MedicineReconstructive SurgerySurgeryLateral Discoid MeniscusOrthopaedic Surgery	1992	104
A Delphi Approach to Develop Sustainable Food System Metrics Thomas Allen, Paolo Prosperi, Bruce Cogill, Social Indicators Research Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityAgricultural Economics	2018	98
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study María Rivera, Alejandro Guarín, Teresa Pinto‐Correia, Global Food Security	2020	67
Sustainability and Food & Nutrition Security Paolo Prosperi, Thomas Allen, Martine Padilla, SAGE Open NutritionSustainable Food SystemAgricultural EconomicsNutrition SecurityEnvironmental Sustainability	2014	56
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems Francesca Galli, Stefano Grando, Anda Ādamsone-Fiskoviča, Global Food Security	2020	54
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU Paolo Prosperi, James Kirwan, Damian Maye, Marine Policy Sustainable FisheriesAdaptation StrategiesEconomicsRegulatory ConditionsEngineering	2018	51
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers Daniele Vergamini, Fabio Bartolini, Paolo Prosperi, Journal of Rural Studies ManagementConsumer ResearchBusinessRegional DynamicsMarketing Management	2019	41
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security Lucia Palmioli, Stefano Grando, Francesco Di Iacovo, Local Environment	2019	37

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