Irina Milentyeva

Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application

Alexandra Zaushintsena, Irina Milentyeva, Olga Babich et al. · Foods and raw materials · 2019 · 24 citations · Full text

Dietary Supplements, Nutrition, Food Analysis +18

Antimicrobial and antioxidant activity of Panax ginseng and Hedysarum neglectum root crop extracts

Lyubov Dyshlyuk, Natalya Fotina, Irina Milentyeva et al. · Brazilian Journal of Biology · 2022 · 19 citations · Full text

Food Chemistry, Panax Ginseng, Botany +14

Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms

Yong Yang, Olga Babich, Mariya Zimina et al. · Foods and raw materials · 2020 · 17 citations · Full text

Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics

Irina Milentyeva, Violeta Le, Oksana Kozlova et al. · Foods and raw materials · 2021 · 17 citations · Full text

In Vitro Fermentation, Biochemistry, Phenolic Substances +15

Using bifidobacterium and propionibacterium strains in probiotic consortia to normalize the gastrointestinal tract

Lyubov Dyshlyuk, Irina Milentyeva, Lyudmila Asyakina et al. · Brazilian Journal of Biology · 2022 · 17 citations · Full text

Dysbiosis, Bacteriology, Gastroenterology +19