Alexandra Zaushintsena is an author at Kemerovo State University specializing in food chemistry, bioanalysis, and medicine.
Top concepts
MedicineBioanalysisPharmacologyFood ChemistryBotanyNutritionEngineeringBiochemistryMicrobiologyBiotechnology
Publications per year
2019–2020
3
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Alexandra Zaushintsena, Irina Milentyeva, Olga Babich et al. · Foods and raw materials · 2019 · 24 citations · Full text
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