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Olga Belashova

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1

Publications

16

Citations

1

H-Index

2020

Active since

Affiliations

Kemerovo State University(Current)

Olga Belashova is an author at Kemerovo State University specializing in food chemistry, analytical chemistry, and food technology.

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Publications per year

2020–2020

1

Publications

1

Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products

Alexandra Zaushintsena, Evgeny Bruhachev, Olga Belashova et al. · Foods and raw materials · 2020 · 16 citations · Full text

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