Vittorio Falco

New process for production of fermented black table olives using selected autochthonous microbial resources

Maria Tufariello, Miriana Durante, Francesca Anna Ramires et al. · Frontiers in Microbiology · 2015 · 65 citations · Full text

Engineering, Food Analysis, Food Chemistry +17

Vessel occlusion in three cultivars of <i>Olea europaea</i> naturally exposed to <i>Xylella fastidiosa</i> in open field

Maria De Benedictis, Monica De Caroli, Ivan Baccelli et al. · Journal of Phytopathology · 2017 · 33 citations

Biology, Open Field, Botany +13

Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs

Sara Sion, Francesca Taranto, Cinzia Montemurro et al. · Plants · 2019 · 32 citations · Full text

Plant Genetics, Botany, Genetics +20

“Mugnoli”: a Neglected Race of Brassica oleracea L. from Salento (Italy)

Gaetano Laghetti, F. Martignano, Vittorio Falco et al. · Genetic Resources and Crop Evolution · 2005 · 19 citations

Botany, “ Mugnoli ”, Italian Studies +3