Joanna Natalia Buffoni

Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context

Ivan Bonizzi, Joanna Natalia Buffoni, Maria Feligini · Journal of Chromatography A · 2008 · 59 citations

Bioanalysis, Livestock Health, Precision Dairy +5

Identification and Quantification of α_S1, α_S2, β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry

Maria Feligini, Ivan Bonizzi, Joanna Natalia Buffoni et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

Food Chemistry, Total Nitrogen, Engineering +15

Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)

Joanna Natalia Buffoni, Ivan Bonizzi, Alfredo Pauciullo et al. · Food Chemistry · 2011 · 41 citations · Full text

Food Chemistry, Nutrition, Engineering +11

Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude

Ivan Bonizzi, Joanna Natalia Buffoni, Maria Feligini et al. · Journal of Applied Microbiology · 2009 · 32 citations

Località Cascina Codazza, Italy Search, Food Processing Facilities +17

Identification of moulds from the Taleggio cheese environment by the use of DNA barcodes

Simona Panelli, Joanna Natalia Buffoni, Cesare Bonacina et al. · Food Control · 2012 · 30 citations

Food Authenticity, Food Forensics, Health Sciences +8