Maria Feligini

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

M.L. Giannino, Marta Marzotto, Franco Dellaglio et al. · International Journal of Food Microbiology · 2009 · 124 citations

Microbial Diversity, Microbial Contamination, Food Spoilage +8

High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: Comparison with results from raw milk and cheese matrix

G. Enne, Danijela Elez, Fabio Fondrini . et al. · Journal of Chromatography A · 2005 · 68 citations

Food Chemistry, Cheese Matrix, Medicine +11

Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context

Ivan Bonizzi, Joanna Natalia Buffoni, Maria Feligini · Journal of Chromatography A · 2008 · 59 citations

Bioanalysis, Livestock Health, Precision Dairy +5

Identification and Quantification of α_S1, α_S2, β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry

Maria Feligini, Ivan Bonizzi, Joanna Natalia Buffoni et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

Food Chemistry, Total Nitrogen, Engineering +15

Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

Anna Nudda, Maria Feligini, G. Battacone et al. · Italian Journal of Animal Science · 2003 · 52 citations · Full text

Nutrition, Education, Livestock Health +16