Di Zhang

Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community

Liu Yan Wu, Linyu Zhao, Yingmei Tao et al. · Journal of Food Science · 2023 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages

Kaihao Liu, Peng Yang, Di Zhang et al. · International Journal of Food Microbiology · 2023 · 19 citations

Agriculture, Biotechnology, Food Science +14

The effective of bacterial community dynamics driven by different starter cultures on the flavor development of Chinese fermented sausages

Di Zhang, Peng Yang, Kaihao Liu et al. · Food Chemistry X · 2023 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding

Liangyan Rong, Kaihao Liu, Mairui An et al. · Journal of Agricultural and Food Chemistry · 2024 · 10 citations

Agriculture, Food Science, Microbiology +17