Concepedia
Statistics
Publications
10
Citations
301
H-Index
Active since
2019
Affiliations
Bohai University(Current)
Shaanxi University of Science and Technology
Jinhua Academy of Agricultural Sciences
Jinzhou Central Hospital
Chinese Academy of Sciences
Liangyan Rong is an author at Bohai University specializing in food science, agriculture, and food emulsions.
Publications per year
2019–2024
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
Peng Yang, Guixia Zhong, Juanchun Yang et al. · Food Chemistry · 2021 · 103 citations
Agriculture, Food Science, Microbiology +16
Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values
Ruren Li, Qing He, Mi Guo et al. · Food Hydrocolloids · 2019 · 63 citations
Agriculture, Biochemistry, Food Science +13
Evolution of the structure of meat protein particles at the oil–water interface facilitates the ultra-long storage stability of high internal pickering emulsion
Shuyu Tan, Mingying Du, Gaibo Yuan et al. · Food Hydrocolloids · 2023 · 26 citations
Agriculture, Biochemistry, Food Science +17
Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community
Liu Yan Wu, Linyu Zhao, Yingmei Tao et al. · Journal of Food Science · 2023 · 20 citations · Full text
Agriculture, Food Science, Microbiology +17
Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages
Kaihao Liu, Peng Yang, Di Zhang et al. · International Journal of Food Microbiology · 2023 · 19 citations
Agriculture, Biotechnology, Food Science +14
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