R. Cappuccio

Analysis of enantiomeric linalool ratio in green and roasted coffee

Bernd Bonnländer, R. Cappuccio, Furio Suggi Liverani et al. · Flavour and Fragrance Journal · 2006 · 53 citations

Food Chemistry, Dry Processed Coffee, Washed Coffee +9

Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee

Sara Guerra, Corrado Lagazio, Lara Manzocco et al. · LWT · 2008 · 37 citations

Shelf Life, Shelf Life Prediction, Data Science +13

The role of the deep convolutional neural network as an aid to interpreting brain [18F]DOPA PET/CT in the diagnosis of Parkinson’s disease

Arnoldo Piccardo, R. Cappuccio, Gianluca Bottoni et al. · European Radiology · 2021 · 32 citations

Neuroimaging Biomarkers, Neurodegenerative Diseases, Medical Imaging +13

<i>ESPRESSO</i> COFFEE BEVERAGE: CLASSIFICATION OF TEXTURE TERMS

Luciano Navarini, R. Cappuccio, Furio Suggi-Liverani et al. · Journal of Texture Studies · 2004 · 25 citations

Nutrition, Flavoromics, Sensory Science (Early Childhood Education) +21

NEXT GENERATION HEALTHY SOUP: AN EXPLORATION USING CONJOINT ANALYSIS

Bert Krieger, R. Cappuccio, Rachel Katz et al. · Journal of Sensory Studies · 2003 · 20 citations

Nutrition, Novel Food, Consumer Study +21