Maxine Jones

Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant

Louwrens C. Hoffman, Maxine Jones, Elizabeth Joubert et al. · Meat Science · 2013 · 36 citations

Rooibos Tea Extract, Food Bioactive Compound, Medicine +6

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong

Maxine Jones, Elodie Arnaud, Pieter A. Gouws et al. · Meat Science · 2019 · 22 citations

Food Chemistry, Food Packaging, Weight Loss +12

Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors

Maxine Jones, Louwrens C. Hoffman, Magdalena Müller · Meat Science · 2015 · 17 citations

Lipid Analysis, Biochemistry, Sensory Analysis +10

Oxidative stability of blesbok, springbok and fallow deer droëwors with added rooibos extract

Maxine Jones, Louwrens C. Hoffman, Magdalena Müller · South African Journal of Science · 2015 · 11 citations · Full text

Food Chemistry, Nutrition, Drying Process +15