Alessia Galiero

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

Barbara Turchi, Francesca Pedonese, Beatrice Torracca et al. · International Journal of Food Microbiology · 2017 · 45 citations · Full text

Agriculture, Food Science, Microbiology +16

Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping

Alessia Galiero, Filippo Fratini, Cesare Cammà et al. · International Journal of Food Microbiology · 2016 · 35 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +14

Detection of mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany

Alessia Galiero, Filippo Fratini, Barbara Turchi et al. · International Journal of Food Microbiology · 2015 · 29 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +14

Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk

Fabrizio Bertelloni, Filippo Fratini, Valentina Virginia Ebani et al. · Dairy Science and Technology · 2015 · 26 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +16

Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed

Francesca Cecchi, Cláudia Russo, Daniela Iamartino et al. · Tropical Animal Health and Production · 2017 · 25 citations · Full text

Agriculture, Genetics, Microbiology +5