Detection of mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany

Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Irene R. Grant, H.J. Ball, S.D. Neill et al. · Applied and Environmental Microbiology · 1996 · 212 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +16

Evaluation of Modified BACTEC 12B Radiometric Medium and Solid Media for Culture of<i>Mycobacterium avium</i>subsp.<i>paratuberculosis</i>from Sheep

Richard J. Whittington, Ian B. Marsh, S. McAllister et al. · Journal of Clinical Microbiology · 1999 · 208 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Microbiological Quality of Raw Goat's and Ewe's Bulk-Tank Milk in Switzerland

J.E. Muehlherr, Claudio Zweifel, S. Corti et al. · Journal of Dairy Science · 2003 · 187 citations · Full text

Agriculture, Animal Sciences, Microbiology +16

Efficacy of Various Pasteurization Time-Temperature Conditions in Combination with Homogenization on Inactivation of<i>Mycobacterium avium</i>subsp.<i>paratuberculosis</i>in Milk

Irene R. Grant, Alan G. Williams, M.T. Rowe et al. · Applied and Environmental Microbiology · 2005 · 101 citations · Full text

Agriculture, Food Science, Microbiology +17

Persistence of<i>Mycobacterium paratuberculosis</i>during Manufacture and Ripening of Cheddar Cheese

John Donaghy, N. L. Totton, M.T. Rowe · Applied and Environmental Microbiology · 2004 · 88 citations · Full text

Agriculture, Food Science, Microbiology +15