M.T. Rowe

Incidence of<i>Mycobacterium paratuberculosis</i>in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom

Irene R. Grant, H.J. Ball, M.T. Rowe · Applied and Environmental Microbiology · 2002 · 268 citations · Full text

Agriculture, Dairy Science, Microbiology +16

Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Irene R. Grant, H.J. Ball, S.D. Neill et al. · Applied and Environmental Microbiology · 1996 · 212 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +16

Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of<i>Mycobacterium paratuberculosis</i>in Naturally Infected Cows' Milk

Irene R. Grant, Edward Hitchings, Alan McCartney et al. · Applied and Environmental Microbiology · 2002 · 186 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Isolation of<i>Mycobacterium paratuberculosis</i>from Milk by Immunomagnetic Separation

Irene R. Grant, H.J. Ball, M.T. Rowe · Applied and Environmental Microbiology · 1998 · 136 citations · Full text

Life Sciences, Immunology, Microbiology +9

Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk

L. Dundee, Irene R. Grant, H.J. Ball et al. · Letters in Applied Microbiology · 2001 · 115 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17