Paula Ferreira Barbosa

Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

Julianna Karla Santana Andrade, Marina Denadai, George Ricardo Santana Andrade et al. · Food Research International · 2018 · 75 citations

Materials Science, Food Chemistry, Chemical Engineering +9

In situ microemulsion-gel obtained from bioadhesive hydroxypropyl methylcellulose films for transdermal administration of zidovudine

Guilherme Rodolfo Souza de Araújo, Leandro de Oliveira Porfírio, Luiz André Santos Silva et al. · Colloids and Surfaces B Biointerfaces · 2019 · 22 citations

Biopolymer Gel, Micro-encapsulation, Microemulsion +6

Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds

Nayjara Carvalho Gualberto, Juliete Pedreira Nogueira, Augusto de Souza da Silva et al. · LWT · 2022 · 14 citations · Full text

Acerola Seeds, Engineering, Rhodotorula Mucilaginosa +20

Optimization and method validation of determining polyphenolic compounds by UFLC-DAD system using two biphenyl and pentafluorophenylpropyl columns

Murugan Rajan, Paula Ferreira Barbosa, Nayjara Carvalho Gualberto et al. · Journal of Liquid Chromatography & Related Technologies · 2019 · 12 citations

Engineering, Uflc-dad System, Organic Chemistry +20

Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

Tamna Joanan Farias Lima Guedes, Murugan Rajan, Paula Ferreira Barbosa et al. · Food Science and Technology · 2020 · 12 citations · Full text