Sheridan Delépine

Water transfer in emulsified liquid membrane processes

Pierre Colinart, Sheridan Delépine, Gérard Trouvé et al. · Journal of Membrane Science · 1984 · 106 citations

Water Purification, Water Treatment, Membrane Process +3

Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk

Marc Anton, N. Chapleau, Valérie Beaumal et al. · Innovative Food Science & Emerging Technologies · 2001 · 55 citations

High-pressure Treatment, Food Colloid, Hen Egg Yolk +5

Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system

N. Chapleau, M. Ritz, Sheridan Delépine et al. · International Journal of Food Microbiology · 2005 · 33 citations

High Hydrostatic Pressure, High-pressure Processing, Bioprocess Monitoring +9

Selection of Organic Phases for Optimal Stability and Efficiency of Flat-Sheet Supported Liquid Membranes

Philippe Deblay, Sheridan Delépine, M. Minier et al. · Separation Science and Technology · 1991 · 28 citations

Membrane Structure, Engineering, Membrane Characterization +16

The self catalytic enzyme inactivation induced by solvent stirring: a new example of protein conformational change induction

Mylène Caussette, Henri Planche, Sheridan Delépine et al. · Protein Engineering Design and Selection · 1997 · 19 citations · Full text

Protein Chemistry, Biochemistry, Protein Folding +12