Sheridan Delépine - Concepedia

Author

Sheridan Delépine

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Also Known As

Delépine, Samuel, S DELEPINE, S Delépine, S. Delepine, S. DeléPine, S. Delépine, SHERIDAN DELÉPINE, Sheridan Delepine, Sheridan Delépine

Publications

302

Citations

H-Index

Concepts

All Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires École Nationale Supérieure des Mines de Paris Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

About

Sheridan Delépine is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in water treatment, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	47
2	Biochemistry	2	2	33
3	Engineering	1	1	28
4	Medicine	1	1	14
5	Natural Sciences	1	1	19

Sheridan Delépine

Publications

255

Citations

H-Index

Page 1

	Year	Citations
Water transfer in emulsified liquid membrane processes Pierre Colinart, Sheridan Delépine, Gérard Trouvé, Journal of Membrane Science Water PurificationWater TreatmentMembrane ProcessWater TransferMembrane Technology	1984	106
Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk Marc Anton, N. Chapleau, Valérie Beaumal, Innovative Food Science & Emerging Technologies High-pressure TreatmentFood ColloidHen Egg YolkRheological PropertyRheology	2001	55
Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system N. Chapleau, M. Ritz, Sheridan Delépine, International Journal of Food Microbiology High Hydrostatic PressureHigh-pressure ProcessingBioprocess MonitoringKinetic ParametersFouling	2005	33
Selection of Organic Phases for Optimal Stability and Efficiency of Flat-Sheet Supported Liquid Membranes Philippe Deblay, Sheridan Delépine, M. Minier, Separation Science and Technology Membrane StructureEngineeringMembrane CharacterizationSoft MatterChemical Engineering	1991	28
The self catalytic enzyme inactivation induced by solvent stirring: a new example of protein conformational change induction Mylène Caussette, Henri Planche, Sheridan Delépine, Protein Engineering Design and Selection Protein ChemistryBiochemistryProtein FoldingNew ExampleLysozyme Inactivation	1997	19
High Pressure Effect on Meat and Lupin Protein Digestibility M. de Lamballerie-Anton, Sheridan Delépine, N. Chapleau High Pressure Research NutritionHigh Hydrostatic PressureHigh Pressure TreatmentFood BiophysicsMeat Quality	2002	14

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