Concepedia

Myung-Ki Ryu

MR

Statistics

Publications

2

Citations

33

H-Index

2

Active since

1982

Myung-Ki Ryu is an author specializing in food processing, biotechnology, and biochemistry.

Top concepts

Publications per year

1982–1982

2

Publications

2

Chungkook-jang Koji Fermentation with Rice Straw

Kyung‐Ja Kim, Myung-Ki Ryu, Sang‐Soon Kim · Korean Journal of Food Science and Technology · 1982 · 17 citations

, , +15

Effect of Bacillus Strains on the Chungkook-jang Processing - II. Changes of the Components and Enzyme Activities During the Storage of Chungkook-jang -

Jeong-Sook Suh, Sang-Gun Lee, Myung-Ki Ryu · Korean Journal of Food Science and Technology · 1982 · 16 citations

, , +17

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