Concepedia

Xi Pang

XP

Statistics

Publications

3

Citations

36

H-Index

3

Active since

2024

Affiliations

Beijing Academy of Agricultural and Forestry Sciences(Current)

Guangxi University

Institute of Vegetables and Flowers

Xi Pang is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in postharvest browning prevention, postharvest physiology, and postharvest tissue browning.

ORCID

Publications per year

2024–2025

3

Publications

3

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Xi Pang, Yumi Huang, Naiyu Xiao et al. · Food Chemistry X · 2024 · 16 citations · Full text

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Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

Xi Pang, Zixin Lin, Huafeng Liang et al. · Postharvest Biology and Technology · 2024 · 10 citations

, , +10

Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams

Xi Pang, Zixin Lin, Mina Wang et al. · Food Chemistry · 2025 · 10 citations

, , +10

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