Zixin Lin

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Active since

2024

Affiliations

Guangxi University(Current)

Beijing Academy of Agricultural and Forestry Sciences

Institute of Vegetables and Flowers

Zixin Lin is an author at Guangxi University specializing in postharvest browning prevention, postharvest physiology, and postharvest tissue browning.

ORCID

Publications per year

2024–2025

Publications

Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

Xi Pang, Zixin Lin, Huafeng Liang et al. · Postharvest Biology and Technology · 2024 · 10 citations

Agriculture, Agronomy, Plant Sciences +10

Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams

Xi Pang, Zixin Lin, Mina Wang et al. · Food Chemistry · 2025 · 10 citations

Agriculture, Food Science, Food Engineering +10

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