Stefan Merkel

Quantification of the Alternaria mycotoxin tenuazonic acid in beer

David J. Siegel, Stefan Merkel, Matthias Koch et al. · Food Chemistry · 2009 · 62 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +4

Risk Assessment of Food Contact Materials

Elisa Beneventi, T. Tietz, Stefan Merkel · EFSA Journal · 2020 · 42 citations · Full text

Degradation and epimerization of ergot alkaloids after baking and in vitro digestion

Stefan Merkel, Baha Dib, Ronald Maul et al. · Analytical and Bioanalytical Chemistry · 2012 · 33 citations

Ergot Alkaloids, In Vitro Fermentation, Biochemistry +4

Novel Solid-Phase Extraction for Epimer-Specific Quantitation of Ergot Alkaloids in Rye Flour and Wheat Germ Oil

Robert Köppen, Tatjana Rasenko, Stefan Merkel et al. · Journal of Agricultural and Food Chemistry · 2013 · 24 citations

Food Chemistry, Food Preservatives, Allergy +15

Degradation kinetics of the Alternaria mycotoxin tenuazonic acid in aqueous solutions

David J. Siegel, Stefan Merkel, Wolfram Bremser et al. · Analytical and Bioanalytical Chemistry · 2009 · 23 citations

Environmental Chemistry, Engineering, Environmental Engineering +6